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Food pick of the week: South of Johnston

  • KJ Hastings
  • Mar 21, 2018
  • 1 min read

Where'd you go?

46 Oxford Street, Collingwood in Melbourne.

What's it like?

Walking in the vibe was great, it was full, which is always a good sign. Everyone (well pretty much everyone, there's always one) was smiling, chatting and enjoying their Sunday. The staff are friendly and efficient, with a personal touch. They use fresh. locally sourced and ethically produced ingredients as much as possible. They're keen on waste reduction and run more than half of their electricity from their solar panels on the roof. Impressive.

What'd you get?

The BLAT with egg. I was starving and so made it my brunch.

Was it good?

Yes, I'll be back to try more off their menu. Lactose free is available - just don't order a take-away coffee. Too milky! Ugh.

Rating. 4.5 Stars (milky coffee costs half a star).

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